Dreamfarm, an Italian startup specialising in plant-based cheese alternatives, announced a total investment of €5 million.
It follows two years of R&D, and with a patented process, Dreamfarm has achieved a groundbreaking milestone: the world’s first and only plant-based alternative to mozzarella with government-certified liquid status and a Nutriscore A rating.
Dreamfarm launched its first two products in May: a plant-based alternative to mozzarella and a spreadable variety. Both are created through the fermentation of almonds using proprietary selected cultures.
Dreamfarm | Plant-based alternative to cheese (dream-farm.it)