A new research partnership is needed to accelerate development of sources of non-meat protein if Europe is to make serious headway in reducing the 26% – 34% of greenhouse gas emissions that come from its food system, according to a think tank set up by The European Institute of Innovation and Technology’s (EIT) food innovation group.
EIT-Food-PDTT-Policy-Brief-Accelerating-Protein-Diversification-for-Europe.pdf (eitfood.eu)